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Bluesed Ribs

Ribs that pack a punch. Don't worry, they won't hurt you...

too bad.


• 2 ½ pounds country style pork ribs

• 1 tablespoon garlic powder

• 1 teaspoon ground black pepper

• 2 tablespoons salt

• 1 cup barbeque sauce


Step 1

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

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